Menu

Soups

choose 1

• Three-meat broth, pasta, fresh parsley
• White asparagus cream soup, herbed croutons
• Velvety roasted cauliflower cream soup, spicy oil, toasted nuts
• Pumpkin cream soup, coconut milk, coriander

Main Courses

choose 1

• Duck leg confit, chive mashed potatoes, young beetroots with balsamic vinegar
• Beef roulade with sausage and pickle, Silesian dumplings, red cabbage sautéed with bacon, sauce
• Chicken supreme, blanched asparagus, new potatoes, hollandaise sauce
• Pork tenderloin, potato gratin, young vegetables, demi-glace sauce
• Roasted cod loin, black lentils, green peas, lemon sauce

Desserts

choose 1

• Mango-passion fruit mono dessert, seasonal fruits
• Vanilla Panna Cotta with strawberry coulis
• Ice cream with raspberry sauce

Soups

choose 1

• Three-meat broth, pasta, fresh parsley
• White asparagus cream soup, herbed croutons
• Velvety roasted cauliflower cream soup, spicy oil, toasted nuts
• Pumpkin cream soup, coconut milk, coriander

Main Courses

served family-style, choose 3, 2 meat portions per person

• Duck breast roasted with oranges
• Slow-roasted beef with Burgundy sauce
• Salmon with lemon sauce
• Chicken de volaille with parsley butter
• Pork roulade with traditional stuffing
• Pork loin in golden breadcrumbs

Hot Sides

choose 2

• Boiled potatoes with butter and dill
• Silesian dumplings
• Herb-roasted potatoes
• Kopytka (potato dumplings)
• Couscous with vegetables

Vegetable Sides

choose 3

• Red cabbage sautéed with bacon
• White cabbage sautéed with dill
• Carrot slaw with peach
• Beetroot, apple and cucumber salad
• Coleslaw
• Mixed greens with cucumber, tomato and vinaigrette

Desserts

choose 1

• Mango-passion fruit mono dessert, seasonal fruits
• Vanilla Panna Cotta with strawberry coulis
• Ice cream with raspberry sauce

Cold Appetizers — Set 1

• Selection of Italian cured meats
• Assortment of aged and traditional cheeses
• Spinach and goat cheese quiche
• Roast beef served pink with rocket, cherry tomatoes, truffle sauce
• Niçoise salad with quail egg
• Shrimp salad with mango and fennel
• Vol-au-vent with dill cream cheese and smoked salmon
• Bread, butter

Cold Appetizers — Set 2

• Selection of regional charcuterie
• Assortment of regional cheeses, fruit preserve
• Italian-style salad with sun-dried tomatoes, mozzarella, olives and rocket
• Horiatiki salad with vinaigrette
• Bao buns with pulled duck
• Mini vegetable spring rolls with mango-jalapeño sauce
• Roast pork loin with tuna-caper sauce, cherry tomatoes, rocket
• Bread, butter

• Three-meat broth with pasta (allergens: 1, 3, 9)
• Breaded chicken breast served with fries and carrot slaw (allergens: 1, 3)
• Vanilla ice cream with topping, meringue and fruits (allergens: 3, 6, 7)

• Water
• Selection of juices
• Selection of teas
• Coffee
• Soft drinks

• Water
• Selection of juices
• Selection of teas
• Coffee
• Soft drinks
• White and red wine
• Draft beer
• Vodka

• Water
• Selection of juices
• Selection of teas
• Coffee
• Soft drinks
• White and red wine
• Draft beer
• Vodka
• Whisky

• Water
• Selection of juices
• Selection of teas
• Coffee
• Soft drinks
• White and red wine
• Draft beer
• Vodka
• Rum
• Gin
• Whisky
• "Crystal Spritz"
• Sparkling wine
• Vermouths