Spring Menu
27 April – 28 June 2026
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Starter
Asparagus / lentils / egg / hollandaise sauce
39 zł
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Soup
Green asparagus cream soup
35 zł
Fresh cream, crouton
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Main Course
Grilled salmon fillet
68 zł
Asparagus risotto, Polish herbs
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Dessert
Strawberries / lemon curd / crumble / walnut ice cream
31 zł
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Cocktail
Negroni Sbagliato with fruit–hibiscus infusion
39 zł
20 ml Campari, 20 ml Carpano Rosso, 30 ml fruit tea & hibiscus infusion, 40 ml Prosecco Abbazia
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Cocktail
Gin & Tonic with celery–coriander cordial
45 zł
40 ml Vine Gin, 30 ml celery-coriander cordial, 4 lime wedges (muddled), Kinley Tonic, 20 ml sparkling water
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Cocktail
Spritz cocktail with cucumber cordial & lime
39 zł
50 ml cucumber cordial, 4 lime wedges (muddled), Prosecco Abbazia (top)
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Cocktail
Espresso Martini with dark rum
45 zł
30 ml Kraken, 20 ml Kahlúa, 10 ml almond syrup, 20 ml egg white, 50 ml espresso
Allergen Legend
Gluten-containing cereals
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk & lactose
Tree nuts
Celery
Mustard
Sesame seeds
Sulphur dioxide & sulphites
Lupin
Molluscs
Veggie - Vegetarian dish
